Q&A with Will Doran, reporter and beer columnist for The News & Observer

The tap room at Aviator Brewing Company in Fuquay-Varina, North Carolina.
The tap room at Aviator Brewing Company in Fuquay-Varina, North Carolina. Its Devil’s Tramping Ground ale is among Will Doran’s recommendations. (Creative Commons image)

Will Doran is a reporter at The News & Observer in Raleigh, North Carolina. In addition to covering town governments in Wake County, he is also the newspaper’s beer columnist. In this interview, conducted by email, Doran discusses his roles at the N&O and his prior journalism experience.

Q. Describe your job. What is your typical day like?

I cover three towns in western Wake County: Apex, Morrisville and Fuquay-Varina. They each have very different personalities, but growth and traffic are the main concerns for residents in all three, since the area is exploding in size. I’m in charge of reporting on the town council meetings, writing some enterprise stories about the area, and also finding cool people or businesses to write features about.

I usually come into the office around 10 or 11 a.m. and stay until 7 or 8 p.m. I’ll generally spend a day doing tons of interviews but very little writing, followed by a day in which I just type away at my stories, and on and on.

Q. In addition to your reporting duties, you are also now the N&O’s beer columnist. How do you see yourself in that role?

A. How do I see myself as the beer columnist? With blurred vision.

No, on a serious note, beer is important to me and the paper for one reason: People like to drink it, talk about, Instagram it, and all that, and what good is a newspaper that isn’t serving its audience?

The Triangle has a very vibrant craft brewing scene, and it’s incredibly exciting for me to have the chance to dive into that scene. I get to go to bars and bottle shops and meet the people behind craft breweries, who are almost always fascinating. It’s a great gig.

Q. Before coming to Raleigh, you worked at another North Carolina publication, The Sanford Herald. How did the experience there lead to your current job? What did you learn?

A. The Sanford Herald was a great experience for me, both as a North Carolinian and a reporter. I grew up in Florida and then went to school in Chapel Hill, which is definitely in its own little bubble.

Then a week after graduation, I was just 45 minutes away in Sanford, but it was like a whole other world. It straddles the urban-rural divide that defines so much of North Carolina’s people and politics, and it taught me a lot about the kinds of places, people and problems I never thought much about as a college kid.

In any given week I’d be reporting on both a drive-by gang shooting and the newest program at the local agricultural extension. As a writer, it was exciting because it was so varied. It was also stressful because there were only two reporters putting together a daily paper (with the help of a few excellent editors, too). It meant I got to cover basically anything I wanted, and it was like a journalism bootcamp in terms of learning to write quickly and report efficiently.

I’d like to think the writing skills I learned there help a lot in my current job, which is also slower paced. And the opportunity to write about anything meant I had some pretty decent clips to include with my resume.

Q. You graduated from the journalism school at UNC-Chapel Hill in 2012. What skills from your college years do you use at work now? What new ones have you picked up since then?

A. lot of the intro-level classes cover basic skills because, well, they’re the foundation of everything else. The introductory reporting class helped get me out of my shell with cold-calling people and selling myself as someone that a potential subject would want to talk to.

And I don’t need to tell you this, but with so many cuts to copy editors now, reporters have to be very careful because there’s often not as many double- and triple-checking as before. So developing a careful eye turned out to be very important.

I wish I had taken more classes on photography and computer-based reporting. I take photos for probably half the stories I write and wish I had some formal training. That’s one skill I’ve definitely picked up on the job. And with so many opportunities now to comb databases or make interactive maps and things like that, I wish I knew a little bit more how to create and attractively present that kind of reporting. Those are skills I still want to pick up, through MOOCs or blogs or anything else.

Q. Back to the beer. What are some of your recommendations, particularly from North Carolina breweries?

A. If you like high-volume beers, Devil’s Tramping Ground from Aviator in Fuquay-Varina is an excellent ale. For dark beer, try the Thrilla in Vanilla Porter from Double Barley Brewing in Smithfield.

Both have great names (always a plus) and with the Thrilla in Vanilla, if you’re feeling crazy, throw in a scoop of vanilla ice cream and make yourself a beer float. I don’t know if the brewers recommend it, but I do!

As for less intense beers, I mentioned in my inaugural beer column that Top of the Hill’s Blue Ridge Blueberry Wheat is a classic. I’m also a big fan of the Scottish ale from Raleigh Brewing Company, which they call Blatherskite and I call best served in a pitcher with friends.