Q&A with Katie Quine, reporter and digital assistant at Our State magazine

Katie Quine is a writer and digital assistant at Our State magazine, which covers North Carolina’s culture and history. In this interview, Quine discusses how she generates story ideas and researches them, and how the magazine balances its print and digital presence. 

Q. Describe your job at Our State. What is your typical day like?

A. What I love about working as a digital assistant and writer at Our State is that no two days are alike. I travel around the state several times a month to report on various assignments.

In May alone, I interviewed North Carolina’s longest married couple, wrote a piece about urban beekeeping in Durham and started working on a story about a community mailbox at Sunset Beach. It’s been such a privilege to learn about all of the incredible people and places in our state.

When I am in the office, I spend some of my morning planning and monitoring our social media content. I also dedicate a sizable portion of my day to editing articles from our contributing bloggers and working on stories of my own. Another big part of what I do is restructuring content that appears in the pages of our magazine so that it is Web- and SEO-friendly.

Since our digital department is relatively new and has just four staff members, my job’s range of duties requires a pretty diverse skill set. It’s great because I feel like I’m learning something new every day, and I love the challenge that comes along with writing content that ranges from 140 characters to 1,200 words.

Q. You’ve written a series of posts under the label of The Curious Carolinian, looking at the quirks of North Carolina’s culture, history and geography. How do you come up with ideas for these posts, and how do you research, write and edit them?

A. The Curious Carolinian has been such a fun pet project. Every post starts with a question about our state that isn’t easily answered, such as “Why is North Carolina called The Tar Heel State?” or “Why are there two styles of NC barbecue?

When we come up with ideas for these posts, we’re thinking of content from a search-volume standpoint. For some ideas, I’ve simply typed “Why is North Carolina…” into Google to look at what the suggested searches are.

Once I’ve thought of the question I’d like to answer, I research the topic as thoroughly as I can, reading reference books, digging up old newspaper articles and reaching out to experts on the subject matter. At Our State, it’s our goal to be the definitive experts on anything pertaining to North Carolina culture, so I try to differentiate our content from that of other websites by writing the most comprehensive article I can.

There’s research out there to suggest that humans’ attention spans are getting shorter, but the feedback we’ve received about The Curious Carolinian series has taught me that people still love a good, long backstory if you make a point to have fun while telling it. Readers are only as engaged as the content is engaging.

Q. How is Our State different online than in print? How much collaboration is there between the two aspects of the magazine?

A. The editorial and digital departments are constantly collaborating with each other. As the editorial department plans its story calendar for the coming months, the digital department works to create content that complements what appears in the magazine.

What might work well in one medium might not perform the same way in another, so we make a point to think about how content can be repackaged in different ways. For instance, if the magazine features a personal narrative in which an author explores his or her love for a particular North Carolina town, the digital department might come up with a supplemental day-trip itinerary for those who wish to visit the area. When it comes to collaboration between online and print, making use of alternative story formats is crucial.

Q. It sounds like you have a good gig. What advice do you have for journalism students who are looking for jobs like yours?

A. I think I have a pretty good gig, too! Thanks.

I suggest that students should always look to tell stories in unexpected ways. What resonates deepest with your audience can surprise you, especially on the Web.

For instance, as a journalist, I consider myself to be a writer first and foremost, but what actually helped land me an interview with Our State was a video I produced, which featured one-second clips from every day of my senior year at UNC. The video started out as a little project that I hoped my friends would enjoy at the conclusion of our senior year. But not long after I posted it on YouTube, I got comments from alumni I’ve never met who told me it made them tear up 30 years after they graduated.

All that is to say, every skill you learn in the j-school is important, no matter how insignificant it seems at the time it’s taught to you. You never know when you’ll need it down the road.

Follow Katie Quine on Twitter, and read her articles on the Our State website.


Cooking with style

With the spring semester at UNC-Chapel Hill behind me, I am turning to tasks for the summer. One of the items on my to-do list is to update the stylebook journalism school and move it to WordPress.

The stylebook is a supplement to The Associated Press Stylebook. Its focus is the university, the Chapel Hill-Carrboro area and North Carolina generally.

For example, the revised edition of the stylebook will have an updated entry on the name for the journalism school. It will no longer be the School of Journalism and Mass Communication. Say hello to the School of Media and Journalism.

A new entry is inspired by a conversation this week on Twitter. It will address an important topic in North Carolina: barbecue. The entry will be a deviation from the AP stylebook, which describes “barbecue” as a noun or verb, as do most dictionaries.

In North Carolina, using “barbecue” as a verb is the mark of an outsider. To say, “let’s barbecue this weekend” will bring about puzzled looks and heavy sighs. Here, “barbecue” is a noun, but not elsewhere.

I asked Elizabeth Hudson, editor of Our State, how her magazine handled the word for her North Carolina readership. Here’s her reply:

That works for me. Here’s how the entry will read in the j-school’s stylebook when it is posted this summer:

Do not use as a verb. In North Carolina, barbecue typically refers to a pork dish, although it can be prepared with other meats or even tofu.

Yes, purists will insist that “barbecue” is pork and pork only. I’d ask them to try the turkey plate at The Pit and get back to me.

UPDATE: Based on comments here and on social media, I have deleted the entry’s reference to tofu. A win for carnivores!

Q&A with Will Doran, reporter and beer columnist for The News & Observer

The tap room at Aviator Brewing Company in Fuquay-Varina, North Carolina.

The tap room at Aviator Brewing Company in Fuquay-Varina, North Carolina. Its Devil’s Tramping Ground ale is among Will Doran’s recommendations. (Creative Commons image)

Will Doran is a reporter at The News & Observer in Raleigh, North Carolina. In addition to covering town governments in Wake County, he is also the newspaper’s beer columnist. In this interview, conducted by email, Doran discusses his roles at the N&O and his prior journalism experience.

Q. Describe your job. What is your typical day like?

I cover three towns in western Wake County: Apex, Morrisville and Fuquay-Varina. They each have very different personalities, but growth and traffic are the main concerns for residents in all three, since the area is exploding in size. I’m in charge of reporting on the town council meetings, writing some enterprise stories about the area, and also finding cool people or businesses to write features about.

I usually come into the office around 10 or 11 a.m. and stay until 7 or 8 p.m. I’ll generally spend a day doing tons of interviews but very little writing, followed by a day in which I just type away at my stories, and on and on.

Q. In addition to your reporting duties, you are also now the N&O’s beer columnist. How do you see yourself in that role?

A. How do I see myself as the beer columnist? With blurred vision.

No, on a serious note, beer is important to me and the paper for one reason: People like to drink it, talk about, Instagram it, and all that, and what good is a newspaper that isn’t serving its audience?

The Triangle has a very vibrant craft brewing scene, and it’s incredibly exciting for me to have the chance to dive into that scene. I get to go to bars and bottle shops and meet the people behind craft breweries, who are almost always fascinating. It’s a great gig.

Q. Before coming to Raleigh, you worked at another North Carolina publication, The Sanford Herald. How did the experience there lead to your current job? What did you learn?

A. The Sanford Herald was a great experience for me, both as a North Carolinian and a reporter. I grew up in Florida and then went to school in Chapel Hill, which is definitely in its own little bubble.

Then a week after graduation, I was just 45 minutes away in Sanford, but it was like a whole other world. It straddles the urban-rural divide that defines so much of North Carolina’s people and politics, and it taught me a lot about the kinds of places, people and problems I never thought much about as a college kid.

In any given week I’d be reporting on both a drive-by gang shooting and the newest program at the local agricultural extension. As a writer, it was exciting because it was so varied. It was also stressful because there were only two reporters putting together a daily paper (with the help of a few excellent editors, too). It meant I got to cover basically anything I wanted, and it was like a journalism bootcamp in terms of learning to write quickly and report efficiently.

I’d like to think the writing skills I learned there help a lot in my current job, which is also slower paced. And the opportunity to write about anything meant I had some pretty decent clips to include with my resume.

Q. You graduated from the journalism school at UNC-Chapel Hill in 2012. What skills from your college years do you use at work now? What new ones have you picked up since then?

A. lot of the intro-level classes cover basic skills because, well, they’re the foundation of everything else. The introductory reporting class helped get me out of my shell with cold-calling people and selling myself as someone that a potential subject would want to talk to.

And I don’t need to tell you this, but with so many cuts to copy editors now, reporters have to be very careful because there’s often not as many double- and triple-checking as before. So developing a careful eye turned out to be very important.

I wish I had taken more classes on photography and computer-based reporting. I take photos for probably half the stories I write and wish I had some formal training. That’s one skill I’ve definitely picked up on the job. And with so many opportunities now to comb databases or make interactive maps and things like that, I wish I knew a little bit more how to create and attractively present that kind of reporting. Those are skills I still want to pick up, through MOOCs or blogs or anything else.

Q. Back to the beer. What are some of your recommendations, particularly from North Carolina breweries?

A. If you like high-volume beers, Devil’s Tramping Ground from Aviator in Fuquay-Varina is an excellent ale. For dark beer, try the Thrilla in Vanilla Porter from Double Barley Brewing in Smithfield.

Both have great names (always a plus) and with the Thrilla in Vanilla, if you’re feeling crazy, throw in a scoop of vanilla ice cream and make yourself a beer float. I don’t know if the brewers recommend it, but I do!

As for less intense beers, I mentioned in my inaugural beer column that Top of the Hill’s Blue Ridge Blueberry Wheat is a classic. I’m also a big fan of the Scottish ale from Raleigh Brewing Company, which they call Blatherskite and I call best served in a pitcher with friends.

Community journalism from Durham to Ocracoke

Seven years ago, my colleague Jock Lauterer helped create the Durham VOICE, a print and digital publication serving the northeast-central section of the city. It was his way of responding to the awful death of a student body president at UNC-Chapel Hill at the hands of two young men from Durham.

The idea, as described in The News & Observer, went like this:

Lauterer had been a small-town newspaper editor. He knew how to do community journalism. He could do community journalism in Durham or anyplace else.

And if he could put cameras, pens and notebooks in the hands of urban teenagers, maybe those kids would feel they were a part of something good, that they had a stake in their community.

And the VOICE was born. Since then, Lauterer has collaborated with colleagues and students at N.C. Central University to help at-risk teenagers in Durham learn the tools of journalism.

This summer, Lauterer plans to take the VOICE concept to North Carolina’s Outer Banks. Working with Partners for Youth Opportunity, he is organizing a trip that will take five Durham teenagers to the village of Ocracoke in early August.

For three days, the teens will write news stories and take photographs for the Ocracoke Observer, and they will visit radio station WOVV. In addition to learning skills in journalism, they’ll experience a part of North Carolina that is a world away from Durham.

Lauterer estimates that total cost of the trip will be about $3,000. So far, he’s raised about $1,900. I’ve contributed to the cause, and I hope you will too.

To do so, write a check to JOMC Foundation with “Durham VOICE” in the “for” line. Send it to:

Jock Lauterer, School of Journalism and Mass Communication, CB #3365, Chapel Hill, NC 27599

Whatever you can give will make a difference. Thank you for your support.

For more about the VOICE’s origins and mission, watch this short video from the Center for Documentary Studies at Duke University.

My favorite lists from “The Book of Lists”

David Leonhardt, editor of the The Upshot at The New York Times, recently wrote a defense of lists. Here is the post’s upshot:

As easy as it may be to mock listicles, they’re really no different from traditional articles, quotations, photographs, charts or statistics. They’re an extremely useful tool of expression that can be used well or used poorly.

Leonhardt cites the Ten Commandments, the Bill of Rights and Martin Luther’s 95 Theses as examples of effective lists. As an advocate of alternative story forms, I agree. And I’d add one more: “The Book of Lists.”

BookOfListsI encountered the book in the late 1970s when it was being passed around my elementary school. Its popularity there may have been connected to its chapter on sex. I was certainly intrigued to read about that subject, but I consumed the entire book. The list format allowed me to learn a great deal about a host of topics: history, sports, nature, language, etc.

After reading Leonhardt’s post, I decided to revisit “The Book of Lists.” (Yes, I still have a copy.) Although it was published in 1977, the book holds up pretty well. It has its shortcomings, of course. “8 Important Libel Cases” doesn’t include Times v. Sullivan. “Plan 9 From Outer Space” isn’t listed among “The 10 Worst Films of All Time.”

But the bulk of the book has aged well, and I enjoyed my reunion with it. “The Book of Lists” is still a fun and informative read, and it cleverly concludes with “The Lord Thy God’s 10 Commandments.”

So here are my “6 Lists From ‘The Book of Lists’ From 1977 That Caught My Eye In 2015.” Each of these would work well in this era of digital media:

  • 8 Cases Of Spontaneous Combustion
  • 7 Remarkable Messages In A Bottle
  • Norris McWhirter’s 12 Best Reference Books In The World
  • 8 Remarkable Escapes From Devil’s Island
  • Dr. Demento’s 10 Worst Song Titles of All Time
  • 15 Semordnilap Palindromes